Pinot Gris is a grape varietal that is a mutation of the Pinot Noir grape. The Pinot Gris vine appears similar to the Pinot Noir, but it produces a grape that is coppery gray instead of the dark violet of Pinot Noir. In fact, the only certain method of differentiating the vines is by the fruit that they produce. Researchers have found that the DNA structure of Pinot Gris and Pinot Noir are virtually identical.
The Pinot Gris grape produces a delicious white wine with a rosy platinum color. This wine captures a perfect balance of acidity, fruit flavor and sweetness.
Pinot Gris is a white wine grape grown in cool climate regions all over the world. Pinot Gris is called Pinot Grigio in Italy, and the grape is grown in many regions, although, arguably, most successfully in Alsace (France), Italy, Germany, and Oregon. Pinot Gris produces wines that are generally fruity in aroma, with flavors of honey, apple, pear, vanilla, oak, and citrus.
Tuesday, October 16, 2007
Tuesday, October 02, 2007
Local Events Website
If you've got a moment, check out Local Wine Events.
It's a great site that lists wine events for just about any state, country or region. Plus, they send out a Weekly Newsletter called The Juice which will notify you of upcoming events in your area.
It's a great site that lists wine events for just about any state, country or region. Plus, they send out a Weekly Newsletter called The Juice which will notify you of upcoming events in your area.
Monday, October 01, 2007
Oregon Pinot Harvest Delayed by Weather
The Pinot Gris harvest in Oregon's Willamette Valley was set back even further by rain, and even some hail last weekend. On Sunday alone, it rained over an inch in parts of the Willamette Valley. It also hailed in various locations. While any widespread damage to the grapes is unknown at this point, the continued cool, soggy weather can't be good for the grape development at this late stage.
Grapes need to attain a certain sugar level (measured in Brix) to achieve proper ripening and balance.
Grapes need to attain a certain sugar level (measured in Brix) to achieve proper ripening and balance.
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