Oregon Pinot Gris is Washington Times Wine of the Week

From the Washington (DC) Times:

"Pinot gris is something of a chameleon. Pick the grapes early in the harvest and the wine most likely will taste steely. Pick them late, and it will seem almost honeyed. But pick somewhere in the middle, and the wine will be redolent of crisp apples and pears and just right for serving at Thanksgiving."

Read the rest of the article here.